Perfect for seasoning pasta dishes, flavor risotto or to match with meat or fish.
Cream (milk), milk, butter (milk), cheese mixture ( milk, salt, rennet, preservative: egg lysozyme, anti-caking agent: cellulose), white truffle 3% (Tuber magnatum Pico), corn starch, emulsifier: soy lecithin, salt, flavorings.
See the label.
Store in a cool, dry place away from heat and direct sunlight. After opening, refrigerate between 0 and +4 ºC and consume within 3 days.
Weight | 230 g |
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Format available |
White truffle sauce
Average nutritional values per 100 g of product
Energy 1490 kJ (360 kcal), Fat 35 g (of which saturated 10 g), Carbohydrates 2.9 g (of which sugars 2.9 g), Protein 6.2 g, Salt 0.4 g
Jar (GL 70) glass collection. Capsule (C/ FE 91). Metal collection. Check the provisions of your Municipality.