15 minutes Easy 3

Spaghetti with tomato sauce with Porcini mushrooms and basil

A first course fast and easy to make but tasty: the unique flavor of tomato with Porcini Mushrooms makes every dish extraordinary.

INGREDIENTS

  • 240 g di Spaghetti
  • 250 g of Versilfood Tomato Sauce with Porcini mushrooms
  • 150 g of cherry tomatoes
  • Parmesan cheese
  • Pepper
  • Evo oil

METHOD

Cook the pasta in boiling and salted water. Drain the spaghetti, add the Tomato Sauce with Porcini Mushrooms and stir a few moments over high heat to mix everything.

Your spaghetti with tomato sauce and porcini mushrooms are ready, you just have to serve and garnish with fresh basil.

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