Organic gourmet piadina with artichoke cream with black truffle, ham and stracciatella
A simple dish in which the real protagonists are the top quality ingredients.
- 2 organic Kamut flour wraps
- Versilfood artichoke cream with summer truffle
- 70 g Parma ham
- Burrata Stracciatella
Preheat a non-stick pan and toast the two wraps 3 minutes per side, to make them crisp and crumbly.
After laying them on a plate, fill them with 2/3 tablespoons of artichoke cream with summer truffle, Parma ham and Burrata Stracciatella (alternatively, if you prefer the more decisive flavors, you can opt for Buffalo’s one).
A tip: add a few slices of cherry tomatoes, for a touch of freshness.