Soft and delicious donut cake with extra strawberry jam
A sweet fresh, genuine and easy to prepare, perfect for breakfast or for a snack, made special by the sweetness and the unique flavor of the strawberry jam.
- 3 eggs
- 100 g of sugar
- 100 ml of seed oil
- 250 g of flour
- 50 ml of milk
- 1 sachet of vanilla yeast
- Grated lemon rind
- Versilfood strawberries extra jam
In a bowl beat the eggs with sugar and then add, little by little, the seed oil, flour and milk.
Add the yeast and lemon zest.
Pour the dough into a buttered mold and spread on the surface the extra strawberry jam. Bake the donut at 180° for 40 minutes.
Once ready, take it out of the oven and let it cool before tasting.
If you want you can also add a dusting of icing sugar on the surface.