15 minutes Easy 4

Boules of figs, castelmagno, speck and truffle honey

An aperitif with figs, cheese and truffle honey. Chic, easy and delicious!

INGREDIENTS

  • 12 medium figs
  • 30 g of Castelmagno cheese
  • 12 slices of bacon
  • Specialities based on Versilfood truffle honey

METHOD

Preheat the oven to 200 degrees.

Peel the figs and open them slightly in the middle, then insert a piece of Castelmagno cheese and seal with a slice of bacon all around.

Bake for 10 minutes, then remove and sprinkle with truffle honey.

Serve them lukewarm for a chic aperitif.

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