Perfect for seasoning pasta dishes or on croutons for a tasty appetizer.
Genoese basil PDO 25%, sunflower oil, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 6%, prepared with corn flour (corn flour, rice flour, yeast, water, sunflower seed oil), pine nuts, cashews, spices, salt, aromas, antioxidant: ascorbic acid, preservative: potassium sorbate, acidity regulator: citric acid. May contain other nuts and peanuts.
See the label.
Store in a cool, dry place away from heat and direct sunlight. After opening, refrigerate between 0 and +4 ºC and consume within 3 days.
Weight | 300 g |
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Format available |
Basil pesto with truffle
Average nutritional values per 100 g of product
Energy 2746 kJ (667 kcal), Fat 70 g (of which saturated 11 g), Carbohydrates 0.2 g (of which sugars 0.2 g), Protein 8.6 g, Salt 1.8 g
Jar (GL 70) glass collection. Capsule (C/ALU 90). Aluminum or metal collection. Check the provisions of your municipality.