Use in kitchen
Ingredients
Polenta with porcini mushrooms 220g
Risotto with porcini mushrooms 220g
Porcini mushrooms in oil 300g
Tomato sauce with porcini mushrooms 120g
Mixed mushrooms sauce 120g
Format available |
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Kit I Love Pasta (Egg pasta, Sliced dried porcini mushrooms. Quality: extra), Prepared for polenta with porcini mushrooms, Prepared for risotto with porcini mushrooms, Porcini mushrooms in oil, Tomato sauce with porcini mushrooms
Egg pasta
Average nutritional values per 100 g of product
Energy 1632 kJ (385 kcal), Fats 4.6 g (of which saturated fatty acids 1.3 g), Carbohydrates 71 g (of which sugars 2.3 g), Proteins 15 g, Salt 0.13 g
Sliced dried porcini mushrooms. Quality: extra
Average nutritional values per 100 g of product
Energy 1219 kJ (289 kcal), Fat 4.6 g (of which saturated 1.2 g), Carbohydrates 16 g (of which sugars 14 g), Fibre 10 g, Protein 41 g, Salt 0.22 g
Prepared for polenta with porcini mushrooms
Average nutritional values per 100 g of product
Energy 1612 kJ (380 kcal), Fat 2.7 g (of which saturated 0.3 g), Carbohydrates 78 g (of which sugars 1.9 g), Fibre 2.8 g, Protein 9.6 g, Salt <0.01 g
Preparation for risotto with porcini mushrooms
Average nutritional values per 100 g of product
Energy 1443 kJ (341 kcal), Fat 1.1 g (of which saturated 0.4 g), Carbohydrates 69 g (of which sugars 1.6 g), Fibre 8 g, Protein 9.7 g, Salt 0.24 g
Porcini mushrooms in oil
Average nutritional values per 100 g of product
Energy 1096 kJ (265 kcal), Fat 24 g (of which saturated 3.4 g), Carbohydrates 8.8 g (of which sugars 0.2 g), Fibre 2.0 g, Protein 2.5 g, Salt 1.4 g
Tomato sauce with porcini mushrooms
Average nutritional values per 100 g of product
Energia 289 kJ (69 kcal), Fat 3.2 g (of which saturated fatty acids 0.4 g), Carbohydrates 7.6 g (of which sugars 4.6 g), Fibre 3.9 g, Protein 0.6 g, Salt 2.0 g
Mixed mushroom sauce
Average nutritional values per 100 g of product
Energy 321 kJ (77 kcal), Fat 5.4 g (of which saturated 0.8 g), Carbohydrates 3.8 g (of which sugars 0.8 g), Fibre 2.4 g, Protein 2.2 g, Salt 2.0 g
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