Perfect to spread on bread or to cook delicious desserts.
Blackberry, sugar, gelling agent: fruit pectin. 60 g of fruit per 100 g.
See the label.
Store at room temperature. Once opened, store in the fridge between 0 and +4°C and consume within a few days.
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Blackberries jam
Average nutritional values per 100 g of product
Energy 737 kJ (174 kcal), Fat <0.5 g (of which saturated <0.1 g), Carbohydrates 41 g (of which sugars 40, Fibre 4.4 g, Protein 0.3 g, Salt <0.1 g
Jar (GL 70) collecting glass. Capsule (C/ FE 40) Collecting steel. Check the provisions of your municipality.