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15 minutes
Spaghetti with tomato sauce with Porcini mushrooms and basil
A first course fast and easy to make but tasty: the unique flavor of tomato with Porcini Mushrooms makes every dish extraordinary.
INGREDIENTS
- 240 g di Spaghetti
- 250 g of Versilfood Tomato Sauce with Porcini mushrooms
- 150 g of cherry tomatoes
- Parmesan cheese
- Pepper
- Evo oil
METHOD
Cook the pasta in boiling and salted water. Drain the spaghetti, add the Tomato Sauce with Porcini Mushrooms and stir a few moments over high heat to mix everything.
Your spaghetti with tomato sauce and porcini mushrooms are ready, you just have to serve and garnish with fresh basil.
OUR SELECTION
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