Ideal for seasoning pasta, pasta dishes, vegetables or fondues and to flavor white and red meats.
    Butter (milk) 47%, oil (sunflower) and vegetable fats (palm and coconut) in variable proportion 37%, water, salt, summer truffle (Tuber aestivum Vitt.) 2%, emulsifiers: E471, acidity regulator: E330, coloring: beta-carotene, aromas.
        See the label.
        Store at room temperature. Once opened, store in the fridge between 0 and +4°C and consume within a few days.
        | Weight | 230 g | 
|---|---|
| Format available | 
Truffle flavoured butter and vegetable fats sauce
Average nutritional values per 100 g of product
Energy 3148 kJ (766 kcal), Fat 85 g (of which saturated 53 g), Carbohydrates 0 g (of which sugars 0 g), Fibre 0.2 g, Protein 0.2 g, Salt 3.8 g
Jar (GL 70) glass collection. Capsule (C/ FE 91). Metal collection. Check the provisions of your Municipality.






				
    
		
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                Use in kitchen        
 
                Ingredients    
 
                        Best before:        
                        Conservation            
10 minutes
