Use in kitchen
Ingredients
Blueberry jam: blueberries, sugar, gelling agent: fruit pectin. 60 g of fruit per 100 g.
Blackberry jam: blackberries, sugar, gelling agent: fruit pectin. 60 g of fruit per 100 g.
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Dolce Vita Kit (Blueberry jam, Blackberry jam, Strawberry jam)
Blueberry jam
Average nutritional values per 100 g of product
Energy 827 kJ (195 kcal), Fat 0.2 g (of which saturated 0.0 g), Carbohydrates 47 g (of which sugars 44 g), Fibre 1.5 g, Protein 0.5 g, Salt 0.0 g
Blackberry jam
Average nutritional values per 100 g of product
Energy 737 kJ (174 kcal), Fat <0,5 g (of which saturated <0,1 g), Carbohydrates 41 g (of which sugars 40 g), Fibre 4,4 g, Protein 0,3 g, Salt <0,1 g
Strawberry jam
Average nutritional values per 100 g of product
Energy 765 kJ (181 kcal), Fat <0.5 g (of which saturated <0.1 g), Carbohydrates 42 g (of which sugars 38 g), Fibre 4.0 g, Protein 0.9 g, Salt <0.1 g
Case (C/PAP 81) paper collection, window (PVC 3) plastic collection, inner separator (PS 6) plastic collection. Check the provisions of your municipality for waste management.