Perfect with pasta, ideal with rice and surprising on bruschetta or to flavor main dishes of vegetables.
Tomato pulp (tomato origin: Italy), porcini mushrooms (Boletus edulis and its group) 28%, onion, extra virgin olive oil, white wine, salt, parsley, dried garlic, pepper, sugar, aroma. Tomato sauce used 70 g per 100 g of finished product. Contains sulfites. May contain: celery.
See the label.
Store in a cool, dry place away from heat and direct sunlight. After opening, refrigerate between 0 and +4 ºC and consume within 3 days.
Weight | 230 g |
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Format available |
Tomato-based sauce with porcini mushrooms
Average nutritional values per 100 g of product
Energy 289 kJ (69 kcal), Fat 3.2 g (of which saturated 0.4 g), Carbohydrates 7.6 g (of which sugars 4.6 g), Fibre 3.9 g, Protein 0.6 g, Salt 2.0 g
Jar (GL 70) glass collection. Capsule (C/ FE 91). Metal collection. Check the provisions of your Municipality.