Aperitifs and appetizers - Versilfood

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Poached egg on spinach bed with summer truffle carpaccio

A classic of american brunch, the poached egg becomes the...

Boules of figs, castelmagno, speck and truffle honey

An aperitif with figs, cheese and truffle honey. Chic, easy...

Organic gourmet piadina with artichoke cream with black truffle, ham and stracciatella

A simple dish in which the real protagonists are the...

Soft omelette with fresh thyme and summer truffle carpaccio

A cloud of taste meets truffle carpaccio for a delicious...