A classic of the italian cuisine, potato dumplings are combined with sea and mountain seasoning with mushrooms and scampi for an evergreen to taste.

An easy, fast and healthy dish to tease even the most demanding palates. The aroma of truffle is tinged with green with the soup of leeks and potatoes.

A classic of american brunch, the poached egg becomes the protagonist of this culinary idea with the scent of summer truffle.

A French recipe that combines the goodness of classic Italian ingredients: oil, cheese and truffle. A unique dish with an international soul.

The top quality ingredients are the real protagonists of this dish with classic flavors and aromas.

A second of meat with simple and genuine ingredients but very tasty, ideal for both the great lovers of mushrooms for small explorers of taste.